Royal Flavours At a Glance
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Oven fired garlic bread
8
with cheese ($9) or with bacon and cheese ($10) -
Roasted pumpkin and wild mushroom tart
18
with a rocket petite rocket salad and balsamic reduction (GFO, V, VEO, DF) -
Lemon pepper dusted calamari
14
with creamy herb aioli and fresh lemon (GFO, DFO) -
Roasted Cauliflower and pumpkin salad
22
GFO, V, VEO, DFO -
Pan fried saganaki
14
finished with cracked pepper and fresh lemon -
Sweet potato fries
10
served with aioli
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Wild mushroom and bacon penne
24
tossed through a white wine cream sauce with Italian herbs and shaved parmesan (GFO) -
Pan seared chicken
26
Pitted kalamata olives, baby tomatoes and fungi finished in a rich tomato napoli with penne, fried basil leaves and cheese (GFO, DFO) -
BEER BATTERED FISH AND CHIPS
27
with Lemon & Dill Caper Mayonnaise served with Chips & Salad (GFO, DFO) -
CHICKEN PARMIGIANA
25
Topped with Napoli, Shaved Ham & Mozzarella served with Chips & Salad -
Baked stuffed peppers
24
with creamy arborio rice, roasted pumpkin, semi dried tomato and spinach finished with fetta, pesto and fresh rocket (GFO, V, VEO, DFO) -
Slow Braised Lamb
36
served on top of beetroot mash, broccolini and roasted tomato with red wine jus (GFO)