THE ROYAL HOTEL – Eat Drink Royal

ROYAL CUISINE

Our Royal dishes have been carefully curated from generational recipes providing you with authentic taste.

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HAPPY HOUR

FRIDAY 5pm -7pm

Book A Table

EAT

Have you heard the news? We have launched our new menu! And while you can still get all the Royal Classics (don’t worry, those chicken parmas aren’t going anywhere) there is a lot more on offer at The Royal.

DRINK

The Royal Hotel has been the perfect beverage-destination to many locals for over 150 years. So pull up a stool at the bar, or out in our beer garden and see what we have on offer.

Eat Royal...

there is something TASTY for everyone at the royal

We are famous around these parts for our food. Royal Classics like our chicken parma range, beer battered fish and chips or lemon pepper dusted calamari, there is something for everyone. We also get a lot of compliments on just how many gluten free and vegan options we have on the menu. Come check it out.

EXPLORE NOW

PUBLIC BAR

Our public bar is where the locals meet, why not join them? We have a range of drinks available, bar snacks and don't forget Happy Hour on Friday & Saturday from 4:30 PM - 6:00 PM

SPORTS BAR

The perfect place in Bacchus Marsh to watch the game is our Sports Bar where you can watch one of the many screens (or all at once) as well as having access to TAB facilities

BEER GARDEN

No matter the season, our beer garden is the perfect space to drop in for a relaxed drink or feed, whether it's under the stars or in the sunshine

EVENTS

Whether you’re celebrating a birthday, hosting a special event, or organising a corporate function, our friendly functions team have the perfect space for you

Royal Flavours At a Glance

Oven fired garlic bread

8

with cheese ($9) or with bacon and cheese ($10)
Roasted pumpkin and wild mushroom tart

18

with a rocket petite rocket salad and balsamic reduction (GFO, V, VEO, DF)
Lemon pepper dusted calamari

14

with creamy herb aioli and fresh lemon (GFO, DFO)
Roasted Cauliflower and pumpkin salad

22

GFO, V, VEO, DFO
Pan fried saganaki

14

finished with cracked pepper and fresh lemon
Sweet potato fries

10

served with aioli

Wild mushroom and bacon penne

24

tossed through a white wine cream sauce with Italian herbs and shaved parmesan (GFO)
Pan seared chicken

26

Pitted kalamata olives, baby tomatoes and fungi finished in a rich tomato napoli with penne, fried basil leaves and cheese (GFO, DFO)
BEER BATTERED FISH AND CHIPS

27

with Lemon & Dill Caper Mayonnaise served with Chips & Salad (GFO, DFO)
CHICKEN PARMIGIANA

25

Topped with Napoli, Shaved Ham & Mozzarella served with Chips & Salad
Baked stuffed peppers

24

with creamy arborio rice, roasted pumpkin, semi dried tomato and spinach finished with fetta, pesto and fresh rocket (GFO, V, VEO, DFO)
Slow Braised Lamb

36

served on top of beetroot mash, broccolini and roasted tomato with red wine jus (GFO)

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don’t take our word for it. they had a good time here:

Staff great delightful and welcoming premises are clean food was first class beer was cold nice place to have lunch

Pierre Bennett

Great place for a quiet meal. New owners are fantastic and friendly people.

Daniel Fraser

Highly recommend The Royal Hotel. Meals and service were awesome. Certainly will be back. 👍👍👍

Deb Barton

So, my cousin has taken over this pub. It's got lovely atmosphere, and staff that are keen to please. Lots of outdoor spaces, plus a classy indoor dining room. Definitely worth a look!