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Main Menu

STARTERS

  • SOURDOUGH BRUSCHETTA

    9.90

  • SOURDOUGH GARLIC BREAD

    9.00

  • TWICE COOKED PORK BELLY BITES

    13.90

    Sticky plum and ginger sauce cinnamon apple

  • ARANCINI

    10.90

    garlic aioli (v)

  • FRANKS BUFFALO WINGS

    12.90

    Ranch sauce

  • SALT & PEPPER CALAMARI

    16.00

    tartare sauce & Lemon (gf)

SIDES

  • HAND CUT WEDGES (SM)

    5.00

  • HAND CUT WEDGES (LG)

    9.90

  • CHIPS (SM)

    5.00

    aioli (gf)

  • CHIPS (LG)

    9.90

    aioli (gf)

  • Steam Vegetables (LG)

    9.90

    tossed with butter & herbs (gf)

  • Steam Vegetables (SM)

    5.00

    tossed with butter & herbs (gf)

SALADS

  • Garden Salad (Sm)

    5.00

    Tomato, cucumber, onion, olive (gf) (v) (df)

  • Garden Salad ( Lg )

    10.00

    Tomato, cucumber, onion, olive (gf) (v) (df)

  • Ancient Grain Salad ( Lg )

    17.80

    Quinoa, freekeh, kidney beans, lentil, cucumber, tomato. Onion, red cabbage, soft herbs, spicy yoghurt dressing (gf) (v)

  • Ancient Grain Salad ( Sm )

    8.50

    Quinoa, freekeh, kidney beans, lentil, cucumber, tomato. Onion, red cabbage, soft herbs, spicy yoghurt dressing (gf) (v)

MAINS

  • CHICKEN AND MUSHROOM RISOTTO

    23.90

    parmesan, spinach (gf)

  • CHORIZO LINGUINI

    22.90

    napoli, pesto, touch of cream, sundried tomato, parmesan

  • BEER BATTERED FISH AND CHIPS

    22.90

    chips, salad (gfo)

  • CHICKEN PARMIGIANA

    23.90

    Chips, salad

  • LINGUINI BOLOGNESE

    19.00

    rich Bolognese sauce, parmesan

  • Linguini Zuccha

    21.80

    roast pumpkin, spinach, tomato, rosa sauce, parmesan (v)

  • Roast Vegetable Risotto

    22.90

    roast vegetables, butter sauce (gf)

  • Salt & Pepper Calamari

    27.00

    chips, salad, tartare sauce & Lemon (gf)

  • T-Bone 350gm

    33.80

    chips, salad, choice: homemade jus, pepper sauce, mushroom sauce gravy or garlic butter (gf)

  • Porterhouse 300gm

    34.00

    chips, salad, choice: homemade jus, pepper sauce, mushroom sauce gravy or garlic butter (gf)

  • Slow Cooked Lamb Shank

    34.50

    mash potato, vegetables (gf)

  • Veal Saltimbocca

    32.90

    veal, prosciutto, sage, homemade jus, mash potato, vegetables (gf)

KIDS

  • FISH AND CHIPS

    12.50

  • CHICKEN RISOTTO (gf)

    12.50

  • Chicken Nuggets & Chips

    12.50

  • Chicken Schnitzel & Chips

    12.50

  • BOLOGNESE

    12.50

About Us

Located on Main Street in the historic township of Bacchus Marsh, the Royal Hotel – built in 1861 – has noble heritage that has been returned to its former glory. An interesting selection of craft beer and quality wines support a seasonal, produce driven menu.

The Royal creates a real pub atmosphere for all.

OPENING HOURS

Tuesday - Sunday 11:30 AM - LATE

Kitchen HOURS

Tuesday - Sunday 12 Noon - 2:30 PM
Tuesday - Thursday 06:00 PM - 08:30 PM
Friday & Saturday 06:00 PM - 09:00 PM
Sunday 06:00 PM - 08:30 PM

Like us on Facebook

https://www.facebook.com/eatdrinkroyal/

Location

200 Main Street, Bacchus Marsh VIC 3340

0418 214 313

(03) 5367 6601

info@eatdrinkroyal.com

© The Royal Hotels 2021 All rights reserved
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