Takeaway Menu

Starters

Oven Baked Sour Dough with Garlic Butter $9
– Cheese $2
– Cheese & Bacon $3

Spicy Frank’s Buffalo Wings with Chips $14

Hand Cut Thick Steak Chips with sauce Sm $5 – Lg $10
– Gravy $2

Mains

Linguini Pasta tossed through house made bolognaise with
Shaved parmesan & Italian Herbs $20

Pumpkin & Spinach Linguini tossed through creamy Napoli
Sauce finished with fresh parmesan (gf) $22

Roasted Sweet Potato Risotto with Capsicum Medley,
Butternut Pumpkin, Mushroom, wilted Spinach
Finished with Herb Butter (gf) $23
– Add Chicken $5

Creamy Chicken with wild Mushroom Risotto with baby
Spinach, fresh herbs & Parmesan (gf) $24

Linguini Scoglio – Chef’s choice of Seafood with a Napoli
Sauce (gfo) $27

Pan fried Chicken Parma with Tomato & Basil Napoli, shaved
Ham, melted mozzarella served with chips $22

Chicken Schnitzel Burger with garden salad $18

Salt & Pepper Calamari served with Chips & tartare (gf) $27

Beer Battered Fish of the Day served with chips & tartare (gfo) $23

Slow Braised Lamb Shank with Creamy Mash potato &
Seasonal veg with a homemade sauce (gf) $35

Porterhouse Steak 300g served with chips & your choice
Sauce Mushroom, Pepper, Red Wine Jus, Gravy
Garlic Butter $39